Approved equipment

Cooking temperatures danger zone

Glove use

Proper cooling temperatures

Proper cooling methods

Proper holding temperatures

Stop wash your hands

Hair restraints

Hand washing

Manual dishwashing

No barehanded contact

Proper handwashing

Refrigerator storage

Thermometer

Calibrate Thermometer (Calibre el termómetro)

Consumer Advisory (Asesoría al consumidor)

Cooking Temperatures (Temperaturas de cocción)

Hand Sink (Fregadero de la mano)

Cooling Foods (Alimentos refrigerantes)

No Bare Hands ( Sin manos desnudas)

Labeling Requirements (Requisitos de etiquetado)

Refrigeration (Refrigeración)

Wash Hands Often (Lávese las manos con frecuencia)

Wash Rinse Sanitize (Lavado enjuague desinfectar)

Calibrate Thermometer

Refigerator Storage

Cooking Temperatures

Hand washing

Cooling Foods

Wash Rinse Sanitize

Food Born Illness

Food Protection

No Bare Hand Contact