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Putnam County COVID Resources About Us Contact

English

Approved equipment

Cooking temperatures danger zone

Glove use

Proper cooling temperatures

Proper cooling methods

Proper holding temperatures

Stop wash your hands

Hair restraints

Hand washing

Manual dishwashing

No barehanded contact

Proper handwashing

Refrigerator storage

Thermometer

Spanish (Folletos de seguridad alimentaria en España)

Calibrate Thermometer (Calibre el termómetro)

Consumer Advisory (Asesoría al consumidor)

Cooking Temperatures (Temperaturas de cocción)

Hand Sink (Fregadero de la mano)

Cooling Foods (Alimentos refrigerantes)

No Bare Hands ( Sin manos desnudas)

Labeling Requirements (Requisitos de etiquetado)

Refrigeration (Refrigeración)

Wash Hands Often (Lávese las manos con frecuencia)

Wash Rinse Sanitize (Lavado enjuague desinfectar)

Chinese Food Safety Handouts (西班牙食品安全讲义)

Calibrate Thermometer

Refigerator Storage

Cooking Temperatures

Hand washing

Cooling Foods

Wash Rinse Sanitize

Food Born Illness

Food Protection

No Bare Hand Contact

256 Williamstown Rd, Ottawa, OH 45875

p. 419.523.5608

f. 419.523.4171

Mon-Fri 8:30am-4:30pm


If you need to report a public health emergency or environmental/occupational public health risk during office hours call 419.523.5608. After hours, please call the Sheriff’s Office at 419.523.3208.

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Accredited through the Public Health Accreditation Board since March 2019.